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Baked Lemon Spaghetti
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Baked Lemon Spaghetti

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 ounce) spaghetti
1/3 cup unsalted butter
1 carton (8 ounce) sour cream
1 teaspoon finely grated lemon peel
3 Tablespoons fresh lemon juice
1/4 cup grated parmesan cheese
3 Tablespoons chopped fresh parsley
Salt to taste
Ground black pepper to taste
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Let's Make It
1
Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish. (I just spray with vegetable spray.)
2
Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish, mix well.
3
Bake in a preheated 400 degrees F oven for 15 to 20 minutes, or until heated through. Remove from oven, and add grated parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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