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Dump Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 cup chopped pecans
1 stick butter or margarine
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Let's Make It
1
Pour cherry pie filling into medium glass dish, spread it out evenly. Pour crushed pineapple juice and all on top of the pie filling, spread out. Take dry cake mix and sprinkle it over the pineapple covering it completely, using all the mix. Place chopped pecans onto the top. Slice butter or margarine and place all over the top.
2
Using a skewer poke holes straight down through all layers.
3
Bake at 350°F for about 45 minutes or until golden brown and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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