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Chicken and Broccoli

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless skinless chicken breasts
1 bag (16 oz.) broccoli pieces
1 box long grain and wild rice
1 can cream of mushroom soup
can 1/3 to 1/2 water (using empty soup can)
1/2 cup Kraft Real Mayo
2 tsp lemon juice
1/2 tsp paprika
1 tsp garlic; minced
tsp 1/4 to 1/2 pepper
8-12 oz Kraft Shredded Cheddar Cheese
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Let's Make It
1
Using separate pans; boil chicken breasts till done; steam broccoli; cook rice according to directions on box. In a large mixing bowl, combine all other ingredients excluding the cheese. When chicken is done, drain and rinse to cool. Pull chicken apart into shredded, somewhat bite-sized pieces; add to mixture in bowl.
2
Using a 9 x 13 baking pan, spread cooked rice evenly in bottom of pan. Layer broccoli evenly on top of rice. Pour chicken mixture over the rice and broccoli layers spreading evenly. Top with shredded cheese.
3
Bake in 350 degrees F preheated oven for 30 minutes or till cheese looks browned and bubbly, if that is the way you like your cheese! Spoon onto plate and ENJOY!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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