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Cheesy Potatoes and Hot Dogs
Cheesy Potatoes and Hot Dogs

Cheesy Potatoes and Hot Dogs

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 potatoes
1 pkg Oscar Mayer Hot Dogs (all Beef)
1 small onion
1 can cheese soup
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
1 can corn (optional)
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Let's Make It
1
Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
2
In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
3
Cover and cook at 375°F for 1 hour or until potatoes cooked.
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