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Cheesy Potatoes and Hot Dogs
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Cheesy Potatoes and Hot Dogs

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 potatoes
1 pkg Oscar Mayer Hot Dogs (all Beef)
1 small onion
1 can cheese soup
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
1 can corn (optional)
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Let's Make It
1
Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
2
In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
3
Cover and cook at 375°F for 1 hour or until potatoes cooked.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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