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Roasted Red Pepper Parmesan Chicken Breast
Roasted Red Pepper Parmesan Chicken Breast

Roasted Red Pepper Parmesan Chicken Breast

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1 serving
Original recipe yields 1 serving
6 ounce boneless skinless chicken breast
3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan Salad Dressing
Olive oil cooking spray
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Let's Make It
1
Preheat oven to 450 degrees F. Spray frozen boneless skinless chicken breast with olive oil cooking spray and roast in pan on wire rack 45 minutes at 450 degrees F.
2
Transfer chicken breast to oven proof dish and spoon 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan dressing on top of breast.
3
Roast at 350 degrees F an additional 5 minutes or until dressing is hot and bubbly.
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