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Summer Time Grilled Veggies
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Summer Time Grilled Veggies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Bite-sized red potatoes, washed and scrubbed, with the skins left on
1 medium onion, sliced in rings
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
Yellow squash, cut into medium slices
1 large ripe tomato, sliced
Any other fresh vegetable your family enjoys
Salt
1 lemon
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Let's Make It
1
Par-boil the bite sized potatoes in a pan of water, just until crisp-tender.
2
Cut off a section of aluminum foil large enough to hold one serving in a packet. Start with the onion slices on the bottom. Add the potatoes on top of them, then the bell peppers, then the squash, and finally, the tomato slices on top. Sprinkle the top with a little salt and fresh squeezed lemon juice. (If you like the lemony flavor, use extra lemon and a dash of lemon pepper seasoning.) Twist the top of the aluminum foil, and then fold up the sides so that it forms a packet.
3
Place on the grill for 15-20 minutes while you cook your meat. Do not open the packet until time to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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