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Oreo Triple Layer Chocolate Cake
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Oreo Triple Layer Chocolate Cake

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 Oreo Chocolate Sandwich Cookies, finely crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
2 cups cold milk
2 pkg (4 serving size each) Jell-O Chocolate Flavored Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed and divided
2 cups coarsely chopped Oreo Chocolate Sandwich Cookies
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Let's Make It
1
Mix 2 cups of the finely crushed Oreo Cookies and butter; press onto bottom and up sides of a 9-inch pie plate.
2
Pour milk into large bowl, add pudding mixes. Beat with a wire whisk about 2 minutes (mixture will be thick). Spoon 1 1/2 cups of the pudding into the crust. Gently stir 1/2 of the whipped topping into remaining pudding mixture and spread over the pudding in the crust. Stir chopped cookies into the remaining whipped topping and then spread over the pudding mixture.
3
Refrigerate 4 hours or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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