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Mouth-Watery Mango Cheesecake (no oven needed)
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Mouth-Watery Mango Cheesecake (no oven needed)

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups mango cubes, divided
1/2 cup lemon juice
5 Tbsp sugar
2 pkg (8 oz. each) Philadelphia Cream Cheese
5 Tbsp sweeten condensed milk
2 tsp gelatin powder
1/3 cup boiling water
2 pkg ready-to-serve graham pie crust
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Let's Make It
1
Blend 5 cups mango, lemon juice and sugar in a food processor, blend until smooth. Beat cream cheese, the mango mixture, and condensed milk with electric mixer on medium speed until well blended.
2
Mix the gelatin powder and boiling water together in a separate cup, stir until gelatin completely dissolved. Pour gelatin mixture slowly into the cream cheese mixture while the electric mixture on low speed.
3
Pour the remaining mango on crusts, spread evenly. Pour cream cheese mixture into crusts. Chill for about 3 hours or until it gets firm, ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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