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Zucchini Boats

Zucchini Boats

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium zucchini
1/4 teaspoon salt
1/2 cup water
1/2 pound bulk sausage or ground pork or ground hamburger
1/4 cup chopped onion
1 egg, beaten
1/2 cup crushed saltine crackers (about 14 crackers)
1/2 cup shredded mozzarella cheese
1/3 grated parmesan or Romano cheese
1/4 teaspoon dried thyme
1/8 teaspoon garlic salt
1/8 teaspoon pepper
Paprika - to sprinkle on top
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Let's Make It
1
1. Cut zucchini length wise and scoop out seeds leaving a 1/4 inch thick shell. Chop enough of the pulp to make 1 cup. Set that aside.
2
2. Place zucchini shells cut side down in water in large skillet, cover and simmer for about 3 minutes until just tender. Drain. Remove zucchini from skillet and place in baking dish. Sprinkle with salt.
3
3. In skillet cook ground meat and onion till meat is browned and onion is tender. Drain off fat. Stir in remaining ingredients. Spoon in to zucchini shells, sprinkle with paprika.
4
4. Bake uncovered in 350 degrees F oven about 25 minutes.
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