1/2 pound bulk sausage or ground pork or ground hamburger
1/4 cup chopped onion
1 egg, beaten
1/2 cup crushed saltine crackers (about 14 crackers)
1/2 cup shredded mozzarella cheese
1/3 grated parmesan or Romano cheese
1/4 teaspoon dried thyme
1/8 teaspoon garlic salt
1/8 teaspoon pepper
Paprika - to sprinkle on top
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Let's Make It
1. Cut zucchini length wise and scoop out seeds leaving a 1/4 inch thick shell. Chop enough of the pulp to make 1 cup. Set that aside.
2. Place zucchini shells cut side down in water in large skillet, cover and simmer for about 3 minutes until just tender. Drain. Remove zucchini from skillet and place in baking dish. Sprinkle with salt.
3. In skillet cook ground meat and onion till meat is browned and onion is tender. Drain off fat. Stir in remaining ingredients. Spoon in to zucchini shells, sprinkle with paprika.
4. Bake uncovered in 350 degrees F oven about 25 minutes.