Preheat broiler. Melt butter and lemon juice over low heat. Remove from heat and add a generous amount of pepper.
Arrange salmon skin side down in a broiler-proof pan. Brush with half of butter/lemon juice mixture and lightly season with salt.
Broil until just cooked through and transfer to plate. Add tarragon to remaining butter mixture and spoon over the salmon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.