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Salmon with Tarragon Butter
Salmon with Tarragon Butter

Salmon with Tarragon Butter

7 Min(s)
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1 serving
Original recipe yields 1 serving
3 Tbsp butter
1 1/2 Tbsp fresh lemon juice
Ground pepper
2 1 " thick salmon fillets (about 3/4 lb.)
Salt
1 tsp dried crumbled tarragon
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Let's Make It
1
Preheat broiler. Melt butter and lemon juice over low heat. Remove from heat and add a generous amount of pepper.
2
3
Arrange salmon skin side down in a broiler-proof pan. Brush with half of butter/lemon juice mixture and lightly season with salt.
4
Broil until just cooked through and transfer to plate. Add tarragon to remaining butter mixture and spoon over the salmon.
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