Preheat oven to 350°F. Cook pasta until al dente. Drain and return to pot. Put soup, eggs, mayo, mustard and 1/2 the cheese in a bowl; stir until blended.
Coat a skillet with nonstick spray and cook chicken 2-3 min. or until done. Season with salt & pepper; set aside to cool. Add chicken, broccoli and soup mixture to pasta; stir gently to mix.
Transfer to 3-qt. baking dish. Sprinkle with bread crumbs mixed with rest of cheese. Bake 30 min. or until bubbly and top is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.