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French Butter Cake
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French Butter Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
4 eggs, beaten, divided
1 stick of butter, melted
1 lb powdered sugar
1 pkg (8 oz.) cream cheese
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Let's Make It
1
Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan.
2
Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of other mixture.
3
Bake at 350°F for 35 minutes, or until lightly browned on top. Sprinkle lightly with powdered sugar when cooled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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