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French Butter Cake
French Butter Cake

French Butter Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
4 eggs, beaten, divided
1 stick of butter, melted
1 lb powdered sugar
1 pkg (8 oz.) cream cheese
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Let's Make It
1
Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan.
2
Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of other mixture.
3
Bake at 350°F for 35 minutes, or until lightly browned on top. Sprinkle lightly with powdered sugar when cooled.
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