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Appetizer Loaf
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Appetizer Loaf

24 Hours
24 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
5 Tbsp mayonnaise
1 tsp prepared mustard
5 Tbsp chopped green pepper
1/4 cup finely chopped onion
4 stuffed olives, chopped
5 Tbsp minced sweet pickles*
2 Tbsp minced sour pickles*
6 large pitted ripe olives, chopped
1 Tbsp chopped parsley
2 carrots, chopped fine
10 Tbsp fine cracker crumbs (I use about 10 crackers)
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Let's Make It
1
Combine softened cream cheese with mayonnaise and mustard and mix until well blended. Add finely chopped vegetables and cracker crumbs to cheese mixture and stir until thoroughly mixed.
2
Pour into a foil lined 1 quart container and chill overnight.
3
Unmold on serving platter and garnish with pimento or green olives. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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