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Southwest Salsa

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans black-eyed peas
2 cans shoepeg corn
2 cans Ro*Tel tomatoes
1 bunch minced green onions
1 tsp minced garlic
1 small bottle Zesty Italian salad dressing
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Let's Make It
1
Drain peas and corn. Add tomatoes, onions, garlic, and bottle of dressing.
2
Chill and marinate overnight.
3
Serve with chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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