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Oven Fried Potatoes
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Oven Fried Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large baking potatoes, unpeeled
1/4 cup vegetable oil
1-2 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
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Let's Make It
1
Wash unpeeled potatoes and cut length-wise into 4 wedges. Place skin side down in 13 x 9 x 2-in baking dish or pan.
2
Combine remaining ingredients; brush over potatoes.
3
Bake at 375°F for 1 hour, brushing with oil/cheese mixture at 15 min intervals. Turn potatoes over for last 15 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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