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Warm Artichoke Dip

Warm Artichoke Dip

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar artichoke hearts, drained but not necessary
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup parmesan cheese (save some for top)
Garlic powder to own taste
Salt & pepper to taste
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Let's Make It
1
Blend all ingredients in a food processor.
2
Pour into greased oven proof baking dish. Sprinkle some of the parmesan cheese on top.
3
Bake at 350 degrees F for about 35 min. Then cool for 15 min. Serve with your favorite crackers.
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