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Chicken Thousand and Vegetable Grill
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Chicken Thousand and Vegetable Grill

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Kraft Thousand Island Dressing
6 boneless chicken breasts
1 large foil grill bag
2 tablespoons olive oil
1 large bag frozen vegetables (your choice cauliflower, broccoli, carrots, etc.)
1/2 stick butter
Salt, pepper and seasoning to taste
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Let's Make It
1
Put Kraft Thousand Island Dressing into a bowl or plate. Clean chicken breast and remove excess fat. Coat each chicken breast with dressing. Let stand 5 minutes.
2
In grill bag, put olive oil, vegetables, and then add chicken breasts. Quarter the 1/2 stick of butter and place into the bag. Salt, pepper, and seasoning to taste.
3
Place on grill and cover. Let cook 45 minutes. Remove from grill and open carefully being cautious of steam, serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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