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Raspberry Gorgonzola Salad
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Raspberry Gorgonzola Salad

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Dressing:
1 cup raspberry vinegar
1 tsp salt
1 Tbsp poppy seeds
2 tsp dried peppermint
1 tsp dry mustard
1/2 cup honey
1 1/4 cups olive oil
3/4 cup Wesson oil
Salad:
3 cups shredded purple cabbage
8 oz gorgonzola cheese
4 Bibb lettuce
1 head escarole
1 sweet red pepper, cut into julienne strips
Apple slices
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Let's Make It
1
Dressing: Combine all ingredients in a jar. Mix well to combine.
2
Salad: Shred cabbage and marinate in 1 cup of dressing for 1 hour in refrigerator.
3
Crumble gorgonzola cheese and reserve. Wash Bibb lettuce and escarole or other greens. When ready to serve, toss lettuce with enough dressing to coat and arrange on individual plates. Garnish with purple cabbage, red pepper, and apple slices. Top with gorgonzola cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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