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Puff Pancake with Peaches & Sausage
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Puff Pancake with Peaches & Sausage

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
2 large eggs
1/2 cup milk
1/2 cup flour
1 Tbsp sugar
1/8 tsp salt
FILLING
1 pkg Brown & Serve sausages
1 can (16 oz.) sliced peaches, drained
1/3 cup maple flavored syrup
Dash ground nutmeg
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Let's Make It
1
For the pancake: Heat oven to 400 degrees F. Place butter in a 9-inch pie plate and heat in oven until melted. Whisk eggs, milk, flour, sugar and salt until smooth. Pour into pie plate; do not stir. Bake 13 to 15 minutes or until golden.
2
Meanwhile, cut sausages links in halves. Combine all filling ingredients in a large skillet. Bring to a boil and simmer until syrup has thickened and glazed sausage and peaches.
3
Spoon filling into pancake and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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