1 can (14 1/2 oz.) diced tomatoes with green chiles, undrained
1 cup cooked chicken breast, cubed
2 cans (4 oz. each) chopped green chiles
Salt and pepper
1 Tbsp fresh lime juice
2 cups cooked rice
1/2 cup chopped tomatoes
1/2 cup cubed avocado
4 lime slices and chopped cilantro, for garnish
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Let's Make It
Coat a Dutch oven or large saucepan with cooking spray. Saute onions over medium high heat until tender. Add broth, tomatoes, chicken and chiles. Reduce heat. Cover and simmer for 20 minutes.
Stir in salt, pepper, and lime juice. Just before serving, add rice.
Pour soup into bowls and top with tortilla chips, chopped tomatoes and avocado. Garnish with lime slices and cilantro.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.