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Layered Mexican Lasagna
Layered Mexican Lasagna

Layered Mexican Lasagna

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 medium onion, chopped
1 pkg taco seasoning
1 jar (24 oz.) salsa
1 pkg 10" tortillas
2 cups sour cream
6 oz cheddar cheese, shredded
6 oz mozzarella cheese, shredded
Shredded lettuce
2 tomatoes, chopped
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Let's Make It
1
Preheat oven to 325°F. In a large skillet, brown beef, onion and taco seasoning. Drain.
2
Spread 1/2-1 cup salsa in a 13" x9" pan. Layer tortillas first, then 1/2 the meat, sour cream, cheese and salsa. Repeat layer.
3
Cover with foil and bake for 40-45 minutes. Let stand for 10 minutes, uncovered, before serving. Top with shredded lettuce, chopped tomatoes and salsa.
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