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Almost Killer Brownies
Almost Killer Brownies

Almost Killer Brownies

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (14 oz.) caramels
2/3 cup evaporated milk, divided
1 pkg German chocolate cake mix
3/4 cup (1 1/2 sticks) butter, melted
1/2 tsp vanilla
1 cup nuts, chopped
1 pkg (12 oz.) semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350°F. Lightly grease a 13"x9" pan. In a saucepan, melt the caramels and 1/3 cup of the evaporated milk.
2
In a large bowl, mix the cake mix, remaining 1/3 cup of evaporated milk, melted butter, vanilla and nuts. Pour half of the cake mixture into the pan. Bake for 6 minutes.
3
Remove cake from the oven. Sprinkle with the chocolate chips and pour caramel over the top. Cover with remaining cake mixture. Bake 25 minutes. Cool completely before cutting.
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