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Pineapple Stuffing

Pineapple Stuffing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 slices white bread (broken in to small pieces)
1 can (16 oz.) crushed pineapple
1 cup sugar
1 egg
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Let's Make It
1
Combine all ingredients. Mix well.
2
Pour into a loaf pan.
3
Bake at 350 degrees F for 45-50 minutes. Serve hot as a side dish or cold with whipped cream for a dessert.
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