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Shepherd’s Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 can (8 oz.) cream of mushroom soup
1/2 small yellow onion
1 can (6 oz.) sliced mushrooms
6 large russet potatoes
1/2 clove garlic
4 tsp butter
1/2 can heavy cream
1/2 cup cheddar cheese
2 Tbsp milk
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Let's Make It
1
Preheat the oven to 350 degrees F. Peel and chop potatoes. Place in water and boil until soft (15 - 20 minutes).
2
Chop the onions and garlic. Use 2 tsp. of butter and brown the garlic and onion until clear. Add ground beef and brown.
3
In a bowl mix the soup with 1/2 can of heavy cream. Mix in the mushrooms. Combine the meat and the soup mixture. Pour into the bottom of a baking dish. When potatoes are soft, mash with 2 tsp. of butter and milk. Place the mashed potatoes over the meat/soup mixture. Cover the potatoes with cheese.
4
Put in the oven for 30 minutes or until cheese is melted to desire consistency.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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