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Aunt Betty's Mayo and Cheesy Chicken Bake
Aunt Betty's Mayo and Cheesy Chicken Bake

Aunt Betty's Mayo and Cheesy Chicken Bake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb chicken, cooked and cut off the bones
1/2 cup mayo
1 can cream of mushroom soup (or cream of chicken, celery)
Shredded cheddar cheese
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Let's Make It
1
Boil chicken and cut into bite size pieces. Place into bottom of greased 8 x 8 pan.
2
Mix together the mayo and the soup. Pour over the chicken and top with the cheese.
3
Bake 350 degrees F for 45 minutes.
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