BEAT meringue powder, cream of tartar and warm water with electric mixer on high speed until blended. Slowly add the powdered sugar on low speed until blended; beat on high speed about 5 min. or until stiff peaks form.
COVER icing at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of icing; refrigerate. Before using, beat with mixer until stiff.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.