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Sweet Apricot Brisket
Sweet Apricot Brisket

Sweet Apricot Brisket

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-3 lb beef brisket
1 small bottle Heinz ketchup
1 small jar apricot preserves
1 cup light brown sugar
1/8 tsp salt & pepper
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Let's Make It
1
Preheat oven to 350°F. Cut off excess fat before placing brisket in baking dish.
2
Then combine all ingredients in same dish making sure to cover the entire brisket. Cover with tin foil.
3
Place in oven for 45 - 60 minutes till meat is tender and well done. Let cool for 5 minutes then serve.
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