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Coconut Crunch

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 cup almonds, slivered
1/4 cup brown sugar
1 1/4 cup flakes coconut (reserve 1/4 to 1/2 cup to crumble over top
1 stick margarine, melted
Topping
1 small package vanilla pudding
1 small package coconut cream pudding
2 cups Cool Whip
2 2/3 cup milk
Reserved coconut
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Let's Make It
1
Mix ingredients in a bowl. Spread into a greased 9 x 13 pan.
2
Bake at 350°F for 30 minutes, stirring about every 10 minutes. Let cool.
3
Meanwhile combine ingredients for the topping and pour over crumble mixture you just cooked and cooled. Add remaining flaked coconut as topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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