Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Coconut Crunch

Coconut Crunch

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup flour
1 cup almonds, slivered
1/4 cup brown sugar
1 1/4 cup flakes coconut (reserve 1/4 to 1/2 cup to crumble over top
1 stick margarine, melted
Topping
1 small package vanilla pudding
1 small package coconut cream pudding
2 cups Cool Whip
2 2/3 cup milk
Reserved coconut
Add To Shopping List
Let's Make It
1
Mix ingredients in a bowl. Spread into a greased 9 x 13 pan.
2
Bake at 350°F for 30 minutes, stirring about every 10 minutes. Let cool.
3
Meanwhile combine ingredients for the topping and pour over crumble mixture you just cooked and cooled. Add remaining flaked coconut as topping.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews