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Easy Cheesy Enchiladas

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
2 cans chili with beans
1 packet taco seasoning
12 small corn tortillas
1 can red enchilada sauce
2 cups shredded cheese (any kind)
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Let's Make It
1
Brown ground beef, drain and put in bowl. Add both cans of chili with beans and taco seasoning mix. (If meat/chili/seasoning mixture is too dry, add a couple of teaspoons of water or enchilada sauce-the mix should be loose but not runny or watery).
2
Heat tortillas (6 at a time is best) in microwave for about 30 seconds or until warm and flexible. Spoon about 2 teaspoons mixture into tortilla and roll up. Put in pan seam side down. After making 12, if you have filling leftover, spread evenly on top of entire dish. Top with enchilada sauce and shredded cheese.
3
Bake at 350°F for approximately 25-30 minutes or until cheese is melted and dish is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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