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Chocolate Cake Brownies
Chocolate Cake Brownies

Chocolate Cake Brownies

35 Min(s)
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1 serving
Original recipe yields 1 serving
3 sticks butter, divided
8 Tbsp cocoa, divided
1 cup water
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 cup & 5 Tbsp. buttermilk or sour milk, divided
2 eggs
2 tsp vanilla, divided
4 cups powdered sugar
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Let's Make It
1
1. Use a jelly roll pan. Preheat oven to 400°F. Combine in a saucepan, 2 sticks of butter, 4 Tbsp. cocoa, and 1 cup water. Bring mixture to a boil; remove from burner.
2
2. In a food processor combine flour, sugar, baking soda and blend. Add the chocolate mixture and blend.
3
3. Add to processor 1/2 cup buttermilk, eggs, 1 tsp. vanilla and process. Pour into your greased jelly roll pan. Bake 15-20 min.
4
4. While cake is baking, mix in saucepan 1 stick butter, 4 Tbsp. cocoa, and 5 Tbsp. milk. Bring to boil.
5
5. In processor, mix powdered sugar, chocolate mix and 1 tsp. vanilla. Process. Pour over cake as soon as cake is out of the oven.
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