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Chicken Tetrazzini
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Chicken Tetrazzini

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups Ragu spaghetti sauce
2 Tbsp butter
1 cup sliced mushrooms
1/4 cup diced onions
Pepper, garlic and salt to taste
4 large pieces chicken breast (boneless, precooked)
1/4 cup Kraft Grated Cheddar Cheese
1/4 cup Kraft Grated Mozzarella Cheese
1/4 cup Kraft Parmesan Cheese
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Let's Make It
1
Preheat over to 400°F. Butter 2 quart shallow baking dish. Spoon 1/3 of spaghetti sauce into baking dish.
2
Melt butter in skillet; add the mushrooms and diced onions, season salt and pepper and garlic. Saute until soft. Season chicken breast with salt, pepper and garlic and cook on grill or under broiler.
3
Place chicken breast and mushroom mixture on top of sauce and spoon on the remaining sauce. Sprinkle with the grated cheeses and bake for 30 minutes ~ or until cheese gets browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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