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My Favorite Pasta Salad
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My Favorite Pasta Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound rotelle pasta
1/4 cup olive oil
1 and 1/2 tablespoon red wine vinegar
2 pepperoncini peppers, minced
2 garlic cloves, minced
1 scallion, thinly sliced
2 tablespoons chopped fresh Italian parsley
1 tomato, seeded and diced
1/2 cup diced green bell pepper
1/4 cup coarsely chopped black or Kalamata olives
1 ounce each sliced hard salami and provolone cheese cut into thin strips
3 cups shredded romaine lettuce
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Let's Make It
1
Cook pasta following package directions, drain well and set aside.
2
In a large bowl, whisk together the oil, vinegar, pepperoni, garlic, scallion, and parsley. Season with salt and pepper. Add the pasta to the dressing and toss well. Add the rest of the ingredients, mix well, but gently.
3
Refrigerate at least 1 hour to let flavors blend, serve over the shredded romaine.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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