1 ounce each sliced hard salami and provolone cheese cut into thin strips
3 cups shredded romaine lettuce
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Let's Make It
Cook pasta following package directions, drain well and set aside.
In a large bowl, whisk together the oil, vinegar, pepperoni, garlic, scallion, and parsley. Season with salt and pepper. Add the pasta to the dressing and toss well. Add the rest of the ingredients, mix well, but gently.
Refrigerate at least 1 hour to let flavors blend, serve over the shredded romaine.