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Ranch Chicken

Ranch Chicken

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp oil
2 skinless boneless chicken breasts
1 envelope ranch dressing or dip mix
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Let's Make It
1
Preheat oven to 400°F. Heat oil in a large nonstick ovenproof skillet over medium heat. Pat the chicken dry with a paper towel and place in a large ziptop plastic bag. Add the dressing mix and shake until coated.
2
Place the coated chicken in the hot skillet, and cook until golden brown on each side, about 3-4 minutes.
3
Place skillet with chicken in the oven for 10-15 minutes, depending on how thick your chicken breasts are. Wonderful served on a plate with veggies or on top of a salad-- with ranch dressing of course!
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