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Honey Mustard Chicken Fingers
Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

20 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup KRAFT FREE Honey Dijon Dressing
1 cup Post Toasties Corn Flakes, crushed
1 pound chicken tenders
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Let's Make It
1
Preheat oven to 425 degrees F. Use pan spray to lightly grease a cookie sheet.
2
Pour dressing into a bowl. Place crushed cornflakes on a plate. Dip chicken tenders in dressing, then roll in crushed corn flakes and place on the cookie sheet.
3
Bake 10-15 minutes, until cooked through.
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