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Baked Crabmeat Salad

Baked Crabmeat Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup chopped celery
3/4 lb cooked shrimp
1 lb flaked crabmeat
1 cup Kraft Light Mayonnaise
1 tsp Lea & Perrins Worcestershire Sauce
Salt and Pepper to taste
1/2 cup fresh bread crumbs
1 Tbsp melted butter
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Let's Make It
1
Preheat oven to 350 degrees F. Saute green pepper, onion and celery in Pam Butter Flavor Cooking Spray. Add shrimp and crabmeat along with the cup of mayonnaise, Worcestershire sauce, salt and pepper.
2
Mix all ingredients and place in a 1 1/2 quart casserole. Blend bread crumbs with melted butter and sprinkle over top of casserole.
3
Bake uncovered 30 to 40 minutes until browned on top.
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