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Banana Split Pie

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (6 oz.) Philadelphia Cream Cheese, softened
1 can Eagle brand sweetened condensed milk
1/3 cup lemon juice
2 graham cracker pie shells
3 bananas
1 large can crushed Dole pineapple, drained
1 large Cool Whip
1/2 jar maraschino cherries
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Let's Make It
1
Place cream cheese and condensed milk in mixing bowl and beat with electric mixer till smooth. Blend in lemon juice and pour into pie shells.
2
Slice bananas in about 1-inch pieces. Put bananas on top of the cream cheese mix and then put pineapple on top of that.
3
Cover with Cool Whip and dot with cherries. Chill and serve...
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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