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Cherokee Corn

Cherokee Corn

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup margarine, melted
2 cans (16 ounce each) cream-style corn
1 teaspoon garlic salt
2 eggs
3/4 cup yellow cornmeal
1/2 cup diced green chilies
2 cups Kraft Grated Cheddar, divided
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Mix margarine, corn, garlic salt, eggs, cornmeal, chilies, and 1 & 1/2 cups cheddar cheese in a 2 quart casserole. Top with remaining 1/2 cup cheese.
3
Bake uncovered for 1 hour.
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