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Mexican Fried Ice Cream
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Mexican Fried Ice Cream

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pt vanilla ice cream
1/2 cup crushed corn flakes or cookie crumbs
1 tsp cinnamon
2 tsp sugar
1 egg
Oil for deep frying
Honey
Whipped cream
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Let's Make It
1
Scoop out 4 or 5 balls of ice cream. Return to freezer.
2
Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again.
3
Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
4
When ready to serve, heat oil to 350 degrees F. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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