2 oz Kraft Mozzarella Cheese (shredded or deli sliced)
1 Tbsp butter
1/4 cup marinara or your favorite pizza sauce for dipping
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Let's Make It
On one slice of bread arrange pepperoni to cover bread, cover pepperoni with cheese and top with remaining bread slice.
While preparing the sandwich, place a griddle or small skillet on low to medium heat. Spread butter on each open side of sandwich. Place on griddle or skillet. Heat until golden brown on each side and cheese is melted.
Cut in half and serve with sauce for dipping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.