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Veggie Slice

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 medium zucchini, grated
1/2 cup pumpkin, grated
1 carrot, grated
1 cup grated tasty cheese
1/2 cup self rise flour
5 eggs, lightly beaten
1 Tbsp olive oil
1 large onion, chopped
Salt and pepper
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Let's Make It
1
1. In a large bowl, add grated zucchini, pumpkin, carrot, cheese, self rise flour and beaten eggs. In a small pan, fry onions in olive oil until just soft. Add onions to the vegetables.
2
2. Mix all ingredients together well and place in a lightly sprayed brownie tin.
3
3. Bake in preheated 350°F oven for around 30 minutes. Let stand 5 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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