Preheat oven to 400 degrees F. Coat baking sheet with nonstick cooking spray. Place 1 thawed pastry sheet on lightly floured work surface. Cut a 1-inch-width strip from each long side. Brush with egg mixture. Using a fork, prick bottom of pastry in several places, about 1 inch apart; do not prick border. With a metal spatula, transfer pastry to baking sheet. Repeat with remaining puff pastry. Bake 400 degrees F for 17 minutes or until nicely browned. Transfer baking sheet to wire rack; let cool. Gently press down centers of tarts if they puff.
Combine apple pie filling, raisins and cardamom in medium-size saucepan. Heat over medium heat until very hot, about 5 minutes. Let cool to room temperature.
Spoon half of filling into each of cooled tarts. Stir together confectioners' sugar and milk in small cup until smooth. Drizzle icing over tarts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.