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Individual Apple Crisps
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Individual Apple Crisps

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-3/4 lb McIntosh apples, peeled, cored, cut into 1/4-inch-thick slices
2 Tbsp fresh lemon juice
3/4 cup packed light-brown sugar
2/3 cup all-purpose flour
2/3 cup quick-cook oatmeal
1/2 cup (1 stick) butter, softened
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp salt
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Let's Make It
1
Preheat oven to 375 degrees F. Coat eight 6-ounce ramekins with nonstick vegetable-oil cooking spray. Toss sliced apples with lemon juice. Divide apples among ramekins.
2
Combine brown sugar, flour, oatmeal, butter, cinnamon, nutmeg, cloves and salt in medium-size bowl until butter is evenly distributed. Spoon over apples, scant 1/3 cup per ramekin. Place ramekins on baking sheet.
3
Bake for 25 minutes or until lightly browned and crispy. Serve warm or at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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