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Buffalo Chicken Wing Soup
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Buffalo Chicken Wing Soup

5 Hr(s)
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1 serving
Original recipe yields 1 serving
6 cups milk
3 cans (10 3/4 oz. each) cream of chicken soup
3 cups shredded cooked chicken (1 lb.)
1 cup (8 oz.) sour cream
cup 1/4 to 1/2 hot pepper sauce
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Let's Make It
1
Combine all ingredients in a Slow Cooker.
2
Cover and cook 4 to 5 hours on low.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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