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Swedish Pineapple Cake
Swedish Pineapple Cake

Swedish Pineapple Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
2 cups self rising flour
2 cups sugar
2 eggs
2 tsp baking soda
1 can (20 oz.) crushed pineapple, do not drain
Icing:
1 stick butter
1 pkg (8 oz.) cream cheese
2 cups powdered sugar
1 tsp vanilla
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Let's Make It
1
Add all cake ingredients into large bowl; Stir by HAND.
2
Put into a 9 x 13 ungreased pan. Bake 35 min. at 350 degrees F.
3
For the icing cream together butter and cream cheese, add powdered sugar and vanilla and mix well. Spread icing over HOT cake and cool before serving.
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