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Pickles

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (46 oz.) dill pickles
1-1/2 cups sugar
3 Tbsp vinegar
1 tsp mustard seed
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Let's Make It
1
Drain pickle slices, soak pickles in cold water for 20 min.
2
Repeat again for 10 min. using fresh water.
3
Drain pickles, put back in jar. Add sugar, vinegar, and mustard seed.
4
Let set 24 hours at room temperature.
5
Refrigerate, enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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