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Easy Baked Chicken with Wine Sauce
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Easy Baked Chicken with Wine Sauce

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
Salt & pepper
1 medium size can cream of mushroom soup
1 tsp white wine
4 slices baby Swiss cheese from deli (or from package)
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Let's Make It
1
Preheat oven to 350°F. Sprinkle salt & pepper on chicken breasts on both sides (go easy on the salt). Place chicken breasts in a small round cake pan.
2
In separate bowl create sauce by mixing cream of mushroom soup and wine (if you think the sauce is too thick, you can add 1 tsp. of water, the natural chicken juices should make sauce a little thinner.) Pour sauce over chicken.
3
Bake for approx. 30 minutes or until cooked through. Check chicken breast with a knife and fork to make sure chicken is completely cooked.
4
Put the chicken breasts on a plate. Place a slice of Swiss cheese over each chicken breast. Pour remaining sauce over chicken breasts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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