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Stove Top Breaded and Stuffed Pork Chops
Stove Top Breaded and Stuffed Pork Chops

Stove Top Breaded and Stuffed Pork Chops

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pork chops, 3/4 inch thick
Salt
Pepper
Thyme
1 medium onion
1/2 cup celery
1 Tbsp butter or margarine
6 cups Stove Top Stuffing (chicken or pork)
1 cup chicken broth
3 eggs
2 cups flour
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Let's Make It
1
Cut into side of pork chops - butterfly them for stuffing. Season meat with salt, pepper, and thyme and set aside.
2
Saute celery and onions in butter for 5 minutes on med heat. In bowl, mix onion, celery, 4 cups Stove Top Stuffing and stir in enough broth to moisten. Set stuffing aside.
3
Using blender or food processor, finely chop 2 cups Stove Top and place Stove Top crumbs in bowl. Lightly scramble the eggs with 1 Tbsp. water for an egg wash.
4
Stuff each pork chop with stuffing. Dredge each chop in the flour, then the egg wash and finally the Stove Top crumbs. Place in roasting pan.
5
Bake at 350°F for 1 hour.
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