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Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hot sausage (tube)
6 eggs
2 cups Kraft Shredded Sharp Cheese
1 can (4 oz.) diced green chilies, drained
1 can Grands Flaky Biscuits (must be flaky biscuits)
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Let's Make It
1
Spray a 9" Bundt pan with cooking spray. Crumble and brown sausage, drain on paper towels (I do this the night before).
2
Beat the eggs, add the cheese and sausage. Tear the biscuits into pieces about the size of a quarter. Turn after you tear about three biscuits to keep them from sticking together. Add the green chilies, sometimes I put half of the mixture in only half of the pan then add the green chilies to the remaining mixture then put it in the other half.
3
Bake 45 minutes at 350°F.
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