1 can Grands Flaky Biscuits (must be flaky biscuits)
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Let's Make It
Spray a 9" Bundt pan with cooking spray. Crumble and brown sausage, drain on paper towels (I do this the night before).
Beat the eggs, add the cheese and sausage. Tear the biscuits into pieces about the size of a quarter. Turn after you tear about three biscuits to keep them from sticking together. Add the green chilies, sometimes I put half of the mixture in only half of the pan then add the green chilies to the remaining mixture then put it in the other half.