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Sausage Breakfast Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hot sausage (tube)
6 eggs
2 cups Kraft Shredded Sharp Cheese
1 can (4 oz.) diced green chilies, drained
1 can Grands Flaky Biscuits (must be flaky biscuits)
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Let's Make It
1
Spray a 9" Bundt pan with cooking spray. Crumble and brown sausage, drain on paper towels (I do this the night before).
2
Beat the eggs, add the cheese and sausage. Tear the biscuits into pieces about the size of a quarter. Turn after you tear about three biscuits to keep them from sticking together. Add the green chilies, sometimes I put half of the mixture in only half of the pan then add the green chilies to the remaining mixture then put it in the other half.
3
Bake 45 minutes at 350°F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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