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Pasta Rings in Spicy Cucumber Raita
Pasta Rings in Spicy Cucumber Raita

Pasta Rings in Spicy Cucumber Raita

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium cucumbers, peeled, seeded and coarsely grated
2 Tbsp minced yellow or white onion
Salt
2 cups plain yogurt (I use non-fat)
1 clove garlic, minced
2 green onions, chopped
1 small tomato, finely chopped
2 Tbsp fresh squeezed lemon juice
2 Tbsp finely minced fresh mint or parsley
2 tsp ground cumin
Fresh ground black pepper
1 lb anellini or other small pasta rings
Fresh mint or parsley springs (garnish)
Cucumber slices (garnish)
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Let's Make It
1
Combine grated cucumber and onion in a small bowl. Sprinkle with salt and let stand for 10 min. Drain and squeeze dry.
2
Whisk yogurt until creamy smooth. Add cucumber mixture, garlic, green onions, tomato, lemon juice, minced mint or parsley, cumin and salt and pepper to taste.
3
Cook pasta in 4 qt. boiling water until very al dente. Drain and rinse well in cold water, then drain again. Place in a large bowl and cool to room temperature, stirring occasionally to prevent pasta from sticking together. Combine pasta with yogurt mixture. Garnish with mint or parsley springs and cucumber slices.
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