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Three Cheese Cheese Ball

Three Cheese Cheese Ball

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 jars Kraft English Sharp Cheese
1 jar Kraft Roka Blue Cheese
2 pkg (8 oz. each) cream cheese
1-1/2 Tbsp garlic wine vinegar
Chopped pecans (optional)
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Let's Make It
1
Let cheeses become room temperature in a large bowl. Add wine vinegar, and mix well. Chill for about an hour.
2
Make into a ball or half a ball. Serve with crackers.
3
If desired this can be rolled in chopped pecans.
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